Our CSA: How It Works

12 Jun

Remember when Amanda and I went to the Farm To Table Convention?  Well between that and a networking event that she♥ and I attended at Chatham, we had a lot of options regarding what CSA to chose from.

After meeting with so many different growers and comparing all the variables between packages, we♥ finally committed to Clarion River Organics!

A lot of people asked us, what factors affected our decision?

1.  The price:  The full share is $25/week.  The half share is $15/week.  The CSA runs for 22 weeks, which means we♥ will be spending $550 for all of our locally grown, organic produce.  We pick-up our share in the South Side, which is only 5 miles away from the house.  That saves us the gas we would have to spend driving to the farm (yeah, right)!

2.  The options:  Clarion River Organics allows you to add on bread and eggs to your order!  Not all CSAs have this option.  We added eggs:

3.  The portions:  Each week, we were told to expect 6-10 different items.  Here is the photo which we are provided with in our “what to expect email”:

We received:

Pretty happy with what we received, its just exactly what I thought we were going to get and it has been the perfect portion for us throughout the week. Since its early in the season, we received corn flour instead of a fruit or veg.  This was a pleasant surprise!

I would have never purchased corn flour in the store, but now I get to experiment with it AND feel satisfied in knowing that its locally.

4.  The people:  The way these guys handle CSA members is great!  Each time I was confused about something, it was addressed and cleared up right away!  They send a weekly newletter letting you know what’s happening in the 10 CSA farm participants, specs on the vegetables, recipes, etc.  The volunteers at the pick-up location are really nice and helpful as well (we pick up in South Side).  The whole experience has really opened my eyes to new kinds of dishes.

BONUS: Since we are not huge veggie eaters, this is a way that we have been integrating more SOLE food into our day to day meals.  AND we are creating urban partnerships with regional farmers who strengthen our food system.  I am 100% happy with our choice!

Things I’ve Learned:  Collard Greens are huge!  There are these things called garlic scapes.  I have to return my CSA bags next week – I took mine home by accident!  Its cool to try something out of your comfort zone.  There are things that grow in my community that I never knew existed.

 

Have you ever thought of joining a CSA?  Did you?

What affected your decisions to join/not join?

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One Response to “Our CSA: How It Works”

Trackbacks/Pingbacks

  1. CSA Season 2014 | SOLE for the Soul - April 27, 2013

    […] CSA season once again!!!  I’ve tried a few different options over the years and I’m excited to try something new this year.  While thumbing through […]

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