About Me
I live, work, and play in what was just voted the best city in the U.S. to live in - PITTSBURGH! I love everything Pittsburgh related and hope to help strengthen my region by promoting sustainable, local living. In 2013, I graduated with my Master of Science in Sustainable Systems. I am currently in training for my first half marathon - the Dicks Sporting Goods Pittsburgh Marathon!!
Please keep in mind that all opinions expressed here are my own. :)
Top Posts & Pages
Current Series: Seasonal Eats - Spring Edition
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Kale & Goat Cheese Frittata Cups
I had half a bunch of kale leftover from my grocery trip this week, so I thought this recipe would be a great way to use it up before it went bad! These mini-frittata cups were a great make-ahead option that I could heat up in the mornings before work with some turkey sausage. They […]
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Spicy Chicken with Cucumber-Rhubarb Salsa
I’ve been trying to suck every last bit out of spring the last few weeks. I’m not the biggest fan of summer – I don’t love when it’s extremely hot and humid outside. I’m not looking forward to all the stickiness, the sweat, the sunburn, or the struggle of running in humidity. I love spring. […]
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Pesto Pasta w/ Sun-Dried Tomatoes and Baked Asparagus
I couldn’t get too far into the Seasonal Eats: Spring Edition without some asparagus. It’s one of my favorite springtime staples! Sun-dried tomatoes don’t last too long either and I refuse to waste food, so finding a recipe that called for both became essential (we used sun-dried tomatoes with our meatballs the other day, remember?). […]
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Baked Turkey Meatballs w/ Sun-Dried Tomatoes & Spinach
It’s time for another round of Seasonal Eats: Spring Edition! One of my favorite things about spring and eating seasonally? The greens. All of the greens. I can’t get enough! Spinach, chard, collard greens, kale, broccoli rabe – I want it all. I had a few cups of leftover spinach this week after stuffing my […]
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Pork Chops with Balsamic Roasted Veggies and Gorgonzola
It’s the first installment of Seasonal Eats: Spring Edition! I thought I would start with something seriously simple: mushrooms and onions. Mostly, I was just craving them and they happen to be on the list. STILL COUNTS. I’m still working on perfecting a few other recipes that I can’t wait to share! Pork Chops with […]
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