Goodbye Gluten

24 Aug

Well, we’re going gluten-free.

Cold turkey.

I am nervous, terrified, and excited all at the same time.

Nervous because this is uncharted territory for me.

Terrified because this is a huge lifestyle change for us.

And excited to see how eliminating this pesky protein from our diets will make us healthier.

Right now, I am trying to read as much as I can about transitioning my kitchen, grocery shopping, food preparation, and menu planning.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: