Well, we’re going gluten-free.
I am nervous, terrified, and excited all at the same time.
Nervous because this is uncharted territory for me.
Terrified because this is a huge lifestyle change for us.
And excited to see how eliminating this pesky protein from our diets will make us healthier.
Right now, I am trying to read as much as I can about transitioning my kitchen, grocery shopping, food preparation, and menu planning.