Kale Chips

31 Aug

Kale chips are probably the easiest thing in the world to make.

When you get your kale home, rip the leaves away from the thick stalks.  Massage them with olive oil, salt and pepper.

I bake mine at 325 F for around 20 minutes (just until the kale crisps up).  If you leave kale chips in too long, the kale tastes charred.

Experiment a little!  Fresh kale is like $.89/lb. at the store.

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2 Responses to “Kale Chips”

  1. femmefrugality September 1, 2012 at 6:04 pm #

    Healthy, delish, and cheap! ❤

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