Buffalo Cauliflower Poppers

14 Nov

Sundays in our house are football.

Alllllll dayyyyyy.

Sundays are family time, time to unwind, catch up with things we’ve been too busy to tackle during the week, spend some QT with our dogs, and watch some good old American football.

And eat!

This past Sunday, I was craving something spicy.

Buffalo Cauliflower Poppers

Prep:  Preheat oven to 450ºF


 
1/2 head of cauliflower, cut into small florets
Hot Sauce (I use Frank’s Red Hot)
1/2 c. flour
1/2 c. water
1 T. butter
salt
 

I created a simple batter using the flour, water, a few dashes of hot sauce, and salt. This batter doubles or even triples easily, depending on how many people you are serving.  Coat each piece of cauliflower and place on a greased baking sheet.

Bake for 15-20 minutes, until the batter sets.

In the meantime, make your buffalo sauce by mixing together 1/4 c. Frank’s Red Hot & 1 T. butter.  Pop it in the microwave for 20-30 seconds, then baste the sauce over the cauliflower.

Cook for 15 more minutes and then devour!

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2 Responses to “Buffalo Cauliflower Poppers”

  1. Life is Short. Eat Hard! November 14, 2012 at 6:18 pm #

    Your Sundays sound like mine! These look great… I might have to try them one Sunday!

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