Spiced From The Strip

17 Apr

Dinner was Strip District-inspired last night.

If you’re not from Pittsburgh, you are probably asking yourself what racy, scandalous inspiration that is.

The Strip District is a wonderful area which connects to downtown Pittsburgh.  It’s called “the Strip” because its just a little “strip” of property that runs parallel to the river.  It’s actually the historic location of one of Andrew Carnegie’s first steel mills, ALCOA aluminum production HQ, and Westinghouse’s first factory to product air breaks.  I just love history.  At the turn of the century, the Strip become the center of produce in Pittsburgh.  The city’s main train station runs through the area, so produce merchants were able to get fresh fruits and veggies through easily accessible channels.  Today, the Strip has changed a lot, but its heartbeat is still the same.  It’s now home to many ethnic grocery stores, a destination for fresh produce, meats, cheese, and pasta.  There are so many little niche restaurants and cafes and bakeries, that you can get lost there for hours on the weekends.

We ventured down there on Monday morning, before I reported for duty at the laundry facility, to visit a novelty toy wholesaler named Mike Feinberg’s.  We had to buy prizes to give the big kids at the Great Cloth Diaper Change on Saturday.  Changin’ Time is in charge of kids games and activities!  Just across the street is one of my favorite places: Penzeys Spices.

Penzeys

I had accrued 4 coupons for free or discounted spices, so I had to stop for a spice haul.

Next door to Penzeys is a gourmet coffee dealer called Prestogeorge Coffee Roasting Company, a company which was founded locally in the 1960s and eventually found its home in the Strip.

Prestogeorge

When you walk in the door, the smells which lured you in from the sidewalk are amazing.  The walls are lined with interesting and rare blends of coffee beans and teas, biscotti, baked goods, deli meats, and all things delicious.

Prestogeorge2

We were just stopping in for some tea, but I could have spent hours looking at all the different blends.

So – what ended up in dinner last night, you ask?

The featured spice at Penzeys this month is called Berbere, a fiery Ethiopian spice blend.  Because I subscribe to their catalog, I received a coupon this month to try it for free!  You can order it online or find it in the store for $4.39.  We love spicy food, so we had to try it out.  I used it as a rub on chicken.

Berbere

At Prestogeorge, they had been sampling something called “Caribbean dip.”  We liked the sample and are constantly looking for new spicy items,  so we bought it.  When we got home, we realized that it was a little bit too mayo-based to really use as a dip.  However, I thought it would be excellent to use as a spicy breading base for the chicken, so I brushed some on!

CaribbeanDip

Then, I lightly dusted the chicken with Panko.

ChickenBefore

And baked it for about an hour at 350F.  When it was done, I topped it with just a dab of the dip and served it.

ChickenAfter

It was seriously SOOOOO good.  And spicy!  Like, I served it with celery spicy.  A yummy entree which supported two local business. 🙂

Don’t forget to enter my Earth Week Giveaway over here.  Find out how you can get a second giveaway entry if you all ready like SOLE for the Soul on Facebook ♥

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3 Responses to “Spiced From The Strip”

  1. nades3 April 17, 2013 at 2:02 pm #

    Love the Strip District!! A favorite Saturday morning warm weather activity! Thanks for sharing your adventure!

  2. Pittsburgh Runner April 17, 2013 at 9:42 pm #

    OMG, that looks so good!!

    I LOVE the Strip, and live in it too. 🙂

    • SOLEfortheSoul April 17, 2013 at 9:47 pm #

      Thanks, it was pretty tasty! I wish I could make it over there more often. Probably better for my bank account that I can’t. 🙂

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