Bazinga Pops FTW

29 Jul

All summer long I’ve been complaining mentioning how badly I want to make my own popsicles.  I FINALLY found a mold that I liked enough to try, so I ordered it from Bed, Bath, and Beyond (all thoughts and opinions are my own!)  Skip ahead for the honey-roasted blueberry pop recipe if you want to, but here are my thoughts on the Zoku Classic Pop Molds:

Zoku-Classic-Pop-Molds-Packaging


Overall, I was very pleased with the quality of the product, which is BPA and phathalate-free.  I found it very easy to assemble and the pieces clicked together snugly.  They were just as easy to pop apart, which means that they fit nicely into the silverware compartment of my dishwasher.

Zoku-Classic-Pop-Molds-Pieces

I love how securely everything is sealed together, especially since I will probably be making a lot of greek yogurt-based pops.  It just gives me piece of mind that my pops will be protected from ice crystallization more than a Dixie cup and a wooden popsicle stick.

Zoku-Classic-Pop-Mold-Before

I’ve been recommending them to anyone who will listen!  They have a mini-version of these as well, I may order them in the future.


Honey-Roasted Blueberry Pops (original recipe by Cookie + Kate)

  • 1 pint blueberries
  • 2 c. Greek yogurt
  • 2 T. honey + 1/4 c. honey
  • 2 t. granulated sugar
  • pinch of salt
  • juice of 1/2 lemon

Honey-Roasted-Blueberries1

Gently mix together the blueberries, sugar, salt, and 2 T. of honey.  Then spread them into a single layer sheet pan.

Roasting-Blueberries-Before

Roast the blueberries for 15 minutes at 350*F, then stir and roast another 15 minutes.  Watch these very carefully towards the end as the syrup released from the berries may start to burn.  Remove the berries from the oven and allow them to cool for at least 10 minutes.

Roasted-Blueberries-Done

Meanwhile, stir together the Greek Yogurt, lemon juice, and additional honey to taste.

Honey-Lemon-Greek-Yogurt-Mixture

When the berries have cooled completely, scrape the blueberries and syrup into the mixture.  You can stir more or less, depending on how marbleized of a look you want.

Roasted-Blueberries-Greek-Yogurt

I grabbed a few berries from an extra pint I had in the fridge and put them into the bottom of each mold.

Roasted-Blueberry-Pops-1

I filled each mold up to the “Fill Line,” some more than others:

Pops-In-Zoku-Mold-Before

When I added the sticks in, I was pleasantly surprised that the drip guards clicked into place without causing any of the pops to overflow! And into the freezer they went, for about 12 hours.

Pop-Molds-In-Freezer

When I was ready to try them, I just popped out the whole pop, ran it under some warm tap water and the pop slid right out of the case.

This is the level of BAZINGA that happened in my brain when I tasted them:

Honey-Roasted-Blueberry-Pop


We are talking full-on Big Lebowski dream sequence, if I closed my eyes I swear I could’ve been wearing a viking outfit level of amazing.

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2 Responses to “Bazinga Pops FTW”

  1. Rebecca Jo (@RebeccaJoKnits) July 29, 2014 at 2:20 pm #

    OH MY GOSH>>> I’m headed to order those molds & pinning the recipe! Looks perfect!

    • SOLEfortheSoul July 29, 2014 at 2:24 pm #

      There are SO MANY Popsicles I can’t wait to make!!! Yay!!!

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