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Wordless Wednesday

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Tags: autumn, fall, leaves, no words, no words needed, pennsylvania, Pittsburgh, wordless wednesday

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Categories Pittsburgh, WordlessWednesdays

Current Series: Seasonal Eats - Spring Edition

Kale & Goat Cheese Frittata Cups

I had half a bunch of kale leftover from my grocery trip this week, so I thought this recipe would be a great way to use it up before it went bad! These mini-frittata cups were a great make-ahead option that I could heat up in the mornings before work with some turkey sausage. They […]
Spicy Chicken with Cucumber-Rhubarb Salsa

I’ve been trying to suck every last bit out of spring the last few weeks. I’m not the biggest fan of summer – I don’t love when it’s extremely hot and humid outside. I’m not looking forward to all the stickiness, the sweat, the sunburn, or the struggle of running in humidity. I love spring. […]
Pesto Pasta w/ Sun-Dried Tomatoes and Baked Asparagus

I couldn’t get too far into the Seasonal Eats: Spring Edition without some asparagus. It’s one of my favorite springtime staples! Sun-dried tomatoes don’t last too long either and I refuse to waste food, so finding a recipe that called for both became essential (we used sun-dried tomatoes with our meatballs the other day, remember?). […]
Baked Turkey Meatballs w/ Sun-Dried Tomatoes & Spinach

It’s time for another round of Seasonal Eats: Spring Edition! One of my favorite things about spring and eating seasonally? The greens. All of the greens. I can’t get enough! Spinach, chard, collard greens, kale, broccoli rabe – I want it all. I had a few cups of leftover spinach this week after stuffing my […]
Pork Chops with Balsamic Roasted Veggies and Gorgonzola

It’s the first installment of Seasonal Eats: Spring Edition! I thought I would start with something seriously simple: mushrooms and onions. Mostly, I was just craving them and they happen to be on the list. STILL COUNTS. I’m still working on perfecting a few other recipes that I can’t wait to share! Pork Chops with […]

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