Tag Archives: pittsburgh taco truck

Heat Wave Flashback!

21 Jun

It’s the first official day of summer!  What are you doing today?  Biking, hiking, running, swimming, reading, day drinking?  TELL ME NOW!!

I will be back Monday for a full recap of my weekend, but I thought it would be fun to see what we’ve been reading @ SFTS over the years around this time.

1 year ago (2013):

Puppies-2013

We were celebrating the Supreme Court ruling DOMA to be unconstitutional during the same month as Pittsburgh Pride.  This year,  we celebrated that Pennsylvania has ruled in favor of marriage equality!  We were also trying our hand at container gardening, whelping a litter of the sweetest F1 labradoodles, talking about Pittsburgh food trucks, and learning how to be a more responsible consumer!  Some of the month’s notable recipes were:  Perfect Chicken Burgers and Strawberry Rhubarb Crumble Bars.

2 years ago (2012):

Clarion-River-Organics

More gay pride (don’t you just love June!), but we also started our CSA: Clarion River Organics, hit up Kennywood, the Murray Avenue Grill, and talked about urban recycling issues.

Apparently I didn’t blog during the summer of 2011!  I think that’s when I switched my blog over from The Urban Pilgrim (yes, that’s what this blog was called when I first moved to the big city of Pittsburgh) to what you now know as SOLE For The Soul.  Did you read The Urban Pilgrim?  But seriously, what are you doing this weekend?

 

Currie Tech E-Bike Event

7 Apr

I am neither involved with nor attending this event, but I did received some info about it and it looks cool.

If you’re over by Bridgeville or into biking, this might be something to put on the calender:

Electric-Bike-Demo-Event-Flyer

Worse case scenario:  you crash said $2,000 test bike and have to eat your feelings with some delicious food truck tacos!

Happy trails, y’all. 🙂

Review: Pittsburgh Taco Truck

22 Jun

On Thursday, the stars aligned.

As we were driving down Perry Highway for a random afternoon delivery, we spotted it.  The Pittsburgh Taco Truck was parked in the lot at The Coffee Buddha and the windows were up!  Finally, finally, finally!  My schedule is just so hectic that I don’t have the luxury of running off to random places to enjoy food anymore.  Every once in a while I find that I catch a break, though, and can take advantage while en route to something work-related.

tacotruck1

Food trucks are a relatively new addition to the Pittsburgh area.  In fact, three years ago I had never seen one (and no, the ones near CMU don’t count – they don’t move around and their food is absolutely horrible)!  But now, Pittsburgh is embracing the food truck craze and I think we owe a lot of it to the Pittsburgh Taco Truck, who used social media, old-fashioned elbow grease, and righteous indignation toward city policies to start the revolution.  This year, Pittsburgh Magazine named them the best mobile food restaurant.

This was their menu on Thursday:

TacoTruckMenu

Christina ordered the 1/3 lb. Angus Ground Beef with Cheddar Jack and Salsa and also the Chicken+ Bacon + Cheddar.  She was nervous about the Sriracha cream, so she asked if he would put the avocado cream on instead.  Success!!  Two very enthusiastic thumbs up from the picky eater.  Don’t repeat this, you guys, but she said she preferred their taco shells to Smoke’s.  I think its because they doubled up on the shells and it complimented the amount of filling.  It’s all about the ratio for her, people!  I wanted to grab a pic, but by the time I thought to look over – they had mysteriously disappeared…

I ordered the Spicy Jerked Chicken w/ Avocado Cream which was excellent.  (It also mysteriously disappeared before a photo op).  That jerk chicken is spicy with a capital “S” – this little guy packed more punch than I thought it would.  No complaints, I like some heat.  I also ordered the Grilled Flank Stank (medium) w/ Kimchi.  So good.  I mean, so so so good.  If you’re not sure what kimchi is, its Korea’s most recognizable dish made from cabbage.  It’s super salty and can be made at varying levels of spice.  I honestly am not sure how spicy this taco was because my taste buds were still feeling the heat from the Jerk Chicken taco.  Either way, it was deliciously salty and tasty.

kimchi

Some other things I love about The Pittsburgh Taco Truck:

tacotrucksolar

Did you notice this in the first pic?  How awesome is that?!  If you didn’t notice it, they proudly advertise it.  Just bringing focus to that fact gets people thinking about it.  It sets a best-practices standard for other food trucks too, in my opinion.

While writing this post, I was checking out their Facebook page.  I noticed that on different days the menu board described the Flank Steak “grass-fed” and some days it didn’t say that.  So, I did what any blogger would do and I took to Twitter.  In the time it took me to write one paragraph, I tweeted the truck and got a quick reply.

photo(2)

Excellent customer service, sustainable values, and generally awesome food.

If you’re ever wondering where you can catch the Pittsburgh Taco Truck, check out their social media:www.facebook.com/pghtacotruck

www.twitter.com/pghtacotruck   OR  just tweet them @pghtacotruck

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