Tag Archives: summer dinner

Bruschetta, Avocado, & Mozzarella Chicken

24 Jun

Since I posted a fall-flavored Meatless Monday recipe yesterday, I knew I had to share a full-on-in-your-face-SUMMER recipe today!  This is another spectacular recipe I found over at Iowa Girl Eats – I will fan girl over her recipes every. damn. day.  Go check her out!

Bruschetta-Avocado-Mozzarella-Chicken-Balsalmic-Reduction



Bruschetta, Avocado, and Mozzarella Chicken

  • 1/2 c. balsamic vinegar
  • 2 boneless, skinless chicken breasts – pounded to about 1/4″ thickness
  • 1 avocado
  • 1/2 c. bruschetta (homemade or store bought)
  • sliced Mozzarella cheese
  • olive oil, salt, pepper
  • spinach

Preheat the broiler and pour 1/2 c. balsamic into a small skillet and bring to a boil.  As soon as the vinegar begins to boil, reduce the heat to low and simmer it off for about 10-15 minutes.  It will begin to get syrupy and reduce a ton.  You know it’s ready to go when it coats the spoon: Balsamic-Reduction

Meanwhile, heat 1 T. olive oil in a skillet over medium heat.  Season the chicken with a little salt and pepper, then cook it 7ish minutes per side or until your meat thermometer reaches 165*F.

Chicken

**I don’t mess around with “cook until pink” or “until juices run clear.”  After having a kitchen under construction so long, I’ve learned that lighting can be the difference between food poisoning and a great dinner.  Always go for the thermometer to check if meat is cooked!**

Delallo-Italian-Tomato-Bruschetta

When the chicken is ready to go, spoon enough bruschetta on top to make you happy!  I have never purchased pre-made bruschetta before and I was pleasantly surprised with this Delallo Italian Tomato mixture.   Doesn’t hurt that Delallo is based right here in Pittsburgh.  The pre-made bruschetta was the best idea I didn’t mean to have.  Honestly, it was so sweet that it complimented everything perfectly – I don’t even really like tomatoes!!  Add onto that your sliced avocado, and finally top it with a piece of mozzarella cheese. Chicken-Bruschetta-Avoacdo-Mozzarella

At this point, your balsamic reduction is probably done so just go ahead and set that aside until you are ready to eat!  Pop the chicken into the broiler and cook it until the cheese gets melted and toasted to perfection.

Serve on a bed of spinach with the balsamic reduction!

Bruschetta-Chicken-Avocado-Mozzarella

 

 

 

 

 

 

 

 

 

 

 

How’s that for a 20 minute meal?!

 

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Maple-Lime Chicken Skewers

26 Jul

One of my goals for the week the year my life is to eat better.  Since I started gearing up for this 10K last week, things got more serious.  If my body isn’t fueled properly, I am feeling it in every step.

I’ve been trying some new things and last night’s dinner was a keeper!  (Do you follow me on Instagram (@MichelleSFTS)? Because if you do, you get a sneak preview of things coming up on the blog!

Maple-Lime Chicken Skewers (inspired by Kitchen Meets Girl)

MapleLimeChicken

Ingredients:

  • 3 T. soy sauce
  • 2 T. maple-agave syrup
  • 1 T. canola oil
  • juice of 1 lime
  • 2 garlic cloves, pressed
  • 2 T. Frank’s Red Hot
  • red pepper flakes
  • cilantro to taste
  • 2 boneless skinless chicken breasts, cubed

Whisk together the soy sauce, syrup, oil, lime juice, garlic, hot sauce, and red pepper flakes.  Add the chicken and make sure the chicken is covered with the marinade.  (I usually mix everything in my Snapware, add the meat, lock on the cover, and then shake it all up.)  Marinate from 1 hr – 6 hrs.

I don’t have a grill, so while I preheated my broiler, I skewered the chicken.  They were in about 8 minutes on each side.  I garnished with a bit of cilantro.

MapleLimeChicken2

 

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