Tag Archives: thai

Pineapple Glazed Chicken with Pineapple-Mango Salsa

23 Apr

One of the biggest challenges for me (and about a billion other people) during race training is nutrition.  As soon as my metabolism spikes, I want to eat ALL OF THE THINGS.  So, for someone like me who has no self-control whatsoever, preparation is really critical.  Lately, I’ve been making a more significant effort to make healthy, whole dinners.  This pineapple-glazed chicken breast with a seriously addictive pineapple-mango salsa is so, so good.

Pineapple-Chicken-Mango-Pineapple-Salsa


Pineapple Glazed Chicken with Pineapple-Mango Salsa

Ingredients:

  • 1/4 c. pineapple juice
  • 2 T. packed brown sugar
  • 1 T. yellow mustard
  • 3-4 boneless, skinless chicken breasts
  • 1 whole pineapple, peeled and diced
  • 1 whole mango, diced
  • 1/2 whole red onion, diced
  • 1 whole jalapeno, seeded and diced
  • lime juice, salt, sugar (all to taste)

Preheat the oven to 400*F.  Combine the pineapple juice, brown sugar, and yellow mustard, then bring to a boil in a small saucepan.  You are going to constantly stir the mixture so that the sugar dissolves and the sauce thickens (for me it took about 3 minutes).  Once you remove it from the heat and it starts to cool, it will thicken even more.  Brush it onto the chicken and bake for 15 minutes, uncovered.  After 15 minutes, brush them again and put them back in the oven until they are gorgeous and golden brown*.  While the chicken is cooking, prepare the salsa by combining all of the fruit and onion.  To finish, squeeze a few tablespoons of lime juice (1 medium lime) over the mixture and salt/sugar to taste.  Garnish with cilantro if you’ve got it…but that’s it!  So yummy, fruity, fresh, and simple.  We ate it with this coconut rice.

*Disclaimer/Suggestion:  I baked my chicken because we are sans grill, but this would be AWESOME if you grilled it!


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