Yes, I know. I have no excuses, only pictures.
Have you been to Kennywood yet?
Tags: aero 360, amusement park, black widow, carousel, exterminator, family entertainment, kennywood, lost kennywood, mckeesport, old carousel, phantom's revenge, pitsburgh entertainment, potato patch, potato patch french fries, roller coasters, small amusement park, steel valley, thunderbolt, whip, wooden roller coaster
I live, work, and play in what was just voted the best city in the U.S. to live in - PITTSBURGH! I love everything Pittsburgh related and hope to help strengthen my region by promoting sustainable, local living. In 2013, I graduated with my Master of Science in Sustainable Systems. I am currently in training for my first half marathon - the Dicks Sporting Goods Pittsburgh Marathon!!
Please keep in mind that all opinions expressed here are my own. :)
I had half a bunch of kale leftover from my grocery trip this week, so I thought this recipe would be a great way to use it up before it went bad! These mini-frittata cups were a great make-ahead option that I could heat up in the mornings before work with some turkey sausage. They […]
I’ve been trying to suck every last bit out of spring the last few weeks. I’m not the biggest fan of summer – I don’t love when it’s extremely hot and humid outside. I’m not looking forward to all the stickiness, the sweat, the sunburn, or the struggle of running in humidity. I love spring. […]
I couldn’t get too far into the Seasonal Eats: Spring Edition without some asparagus. It’s one of my favorite springtime staples! Sun-dried tomatoes don’t last too long either and I refuse to waste food, so finding a recipe that called for both became essential (we used sun-dried tomatoes with our meatballs the other day, remember?). […]
It’s time for another round of Seasonal Eats: Spring Edition! One of my favorite things about spring and eating seasonally? The greens. All of the greens. I can’t get enough! Spinach, chard, collard greens, kale, broccoli rabe – I want it all. I had a few cups of leftover spinach this week after stuffing my […]
It’s the first installment of Seasonal Eats: Spring Edition! I thought I would start with something seriously simple: mushrooms and onions. Mostly, I was just craving them and they happen to be on the list. STILL COUNTS. I’m still working on perfecting a few other recipes that I can’t wait to share! Pork Chops with […]
